Ingredients and Weight:
- Salmon fillet - 800 grams (about 1.75 pounds)
- Cream cheese - 200 grams (about 7 ounces)
- Fresh lemon juice - 2 tablespoons
- Garlic - 3 cloves, minced
- Fresh herbs (e.g., dill, chives) - to taste
- Salt and pepper - to taste
- Bread or crackers - for serving
Preparation Time: 45 minutes (plus refrigeration time for the spread)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Line a baking dish with baking paper and place the salmon fillet on top.
- In a small bowl, combine the cream cheese, lemon juice, garlic, and fresh herbs. Season with salt and pepper.
- Spread the cream cheese mixture evenly over the salmon fillet.
- Bake for 10-15 minutes or until the salmon is cooked through and the spread is slightly golden.
- Remove from the oven and let cool slightly before serving with bread or crackers.
Nutritional Information:
- Calories: Approximately 400 calories per serving (based on using approximately 1/8 of the salmon spread per person)
- Fat: 24 grams
- Carbohydrates: 12 grams
- Protein: 36 grams
Dish Characteristics:
- This dish is rich in Omega-3 fatty acids from the salmon and has a creamy, rich texture from the cream cheese spread.
- The combination of flavors is pleasing to the American palate with the citrusy lemon juice and fresh herbs adding a bright note to the salmon.
- It is a great dish for a special occasion or as a weekend treat.
User Comments:
- "The salmon was so tender and the spread was creamy and delicious!"
- "I loved the combination of flavors in this dish, it was so refreshing."
- "This dish was a hit at my party, everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh salmon fillets for best results.
- Adjust the seasoning to taste, depending on the freshness of the salmon and personal preference.
- This spread can be made ahead of time and refrigerated for up to 2 days before baking.
