Ingredients and Weight:
- 2 pounds salmon fillets, skinless
- 1 cup brown sugar
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 out of 5
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together the brown sugar, bourbon, soy sauce, water, Dijon mustard, honey, ginger, and black pepper.
- Place the salmon fillets on a foil-lined baking sheet.
- Brush the salmon with the glaze and bake for 20-25 minutes, or until the salmon is cooked through.
- Let the salmon rest for 5 minutes before serving.
Nutritional Information:
- Calories: 250
- Fat: 10 grams
- Protein: 30 grams
- Carbohydrates: 20 grams
- Sodium: 300 milligrams
Dish Characteristics:
- Sweet and savory
- Glazed and crispy exterior
- Tender and flaky interior
- Perfect for a special occasion
User Comments:
- "This salmon is absolutely delicious! The glaze is the perfect combination of sweet and savory, and the salmon is cooked to perfection."
- "I made this for my family and they loved it! It's now my go-to salmon recipe."
- "This recipe is so easy to follow. I'm not a chef, but I was able to make this dish with ease."
- "This salmon is perfect for a special occasion. It's impressive and delicious."
- "I would definitely recommend this recipe to anyone looking for a delicious and easy salmon dish."
Special Precautions and Tips:
- Make sure the salmon is cooked through before serving.
- Don't overcook the salmon, or it will become dry.
- If you don't have bourbon, you can substitute another type of whiskey or even rum.
- You can add other spices to the glaze, such as smoked paprika or cayenne pepper.
- Serve with your favorite sides, such as rice, vegetables, or salad.
