Salmon with Creamy Dill Sauce

Ingredients and Weight:

• 8 fresh salmon fillets (about 2 pounds total)
• 1 cup of plain yogurt
• 1 bunch of fresh dill (about 1/4 cup chopped)
• 3 tablespoons of lemon juice
• 2 tablespoons of olive oil
• 2 teaspoons of salt
• 1 teaspoon of pepper

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, combine the yogurt, chopped dill, lemon juice, olive oil, salt, and pepper. Mix well and set aside.
4. Place the salmon fillets on the baking sheet.
5. Spread the creamy dill sauce evenly over the salmon fillets.
6. Bake for 15-20 minutes, or until the salmon is cooked through and the sauce is bubbling.
7. Serve immediately with any desired side dish.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 250
• Fat: 10g
• Carbohydrates: 5g
• Protein: 30g

Dish Characteristics:

• Creamy and savory dill sauce complements the rich flavor of salmon.
• Easy to prepare, yet impressive dish for a special occasion.
• Can be served as a main course or as a part of a larger meal.

User Comments:

1. "This was an excellent dish! The dill sauce gave the salmon a unique and delicious flavor."
2. "I loved the combination of salmon and dill sauce. It was a perfect balance of flavors."
3. "This dish was easy to make and looked very impressive. I will definitely make it again."

Special Precautions and Tips:

• Use fresh salmon fillets for best results.
• Adjust the seasoning, depending on personal preference.
• The baking time may vary depending on the thickness of the salmon fillets. Check for doneness during the last few minutes of baking.