Salmon with Lemon and Dill

Ingredients and Weight:

• Salmon fillet - 800g (about 2 pounds)
• Fresh lemon - 2 (for juice)
• Dill pickles - 1 cup, chopped
• Fresh dill weed - 2 tablespoons, chopped
• Extra virgin olive oil - 3 tablespoons
• Salt and pepper - to taste
• Butter - 2 tablespoons

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Line a baking dish with aluminum foil and place the salmon fillet in it.
3. Juice the lemon and pour the juice over the salmon.
4. Season with salt and pepper.
5. Distribute the chopped dill pickles and dill weed over the salmon.
6. Drizzle with olive oil and dot with butter.
7. Cover the baking dish with foil and bake for 20 minutes.
8. Remove the foil and bake for another 10 minutes or until the top is lightly browned and the salmon is cooked through.
9. Serve immediately.

Nutritional Information:

• Calories: Approximately 400 per serving (based on 8 servings)
• Fat: 24g
• Carbohydrates: 8g
• Protein: 36g

Dish Characteristics:

• The salmon is cooked to perfection, tender and juicy.
• The combination of lemon, dill pickles, and dill weed gives a fresh and flavorful taste that Americans love.
• This dish is perfect for a special dinner or a weekend meal.

User Comments:

1. "This salmon dish was amazing! The combination of flavors was outstanding."
2. "I loved the crispiness on top with the salmon being so tender and juicy."
3. "Such a refreshing dish for a hot summer day."

Special Precautions and Tips:

• Use fresh salmon fillet for best results.
• Adjust the seasoning according to your taste preference.
• For best results, use fresh lemon, dill pickles, and dill weed. However, canned or dried ingredients can also be used if not available fresh.