Ingredients and Weight:
- Salmon fillet - 800 grams (about 1.75 pounds)
- Pomegranate juice - 1 cup
- Honey - 3 tablespoons
- Fresh lemon juice - 2 tablespoons
- Dried cranberries - 1/4 cup
- Fresh herbs (e.g., rosemary or thyme) - 1 tablespoon, chopped
- Extra virgin olive oil - 2 tablespoons
- Salt and pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a small saucepan, combine pomegranate juice, honey, lemon juice, and dried cranberries. Simmer for 5 minutes.
- Place the salmon fillet on a baking dish. Season with salt and pepper.
- Spread the pomegranate glaze evenly over the salmon.
- Sprinkle with chopped fresh herbs.
- Drizzle with extra virgin olive oil.
- Bake for 25-30 minutes, or until the salmon is cooked through and the glaze is sticky and shiny.
- Serve immediately.
Nutritional Information:
- Total calories: about 400 per serving (assuming 8 equal portions)
- Fat: 20 grams
- Carbohydrates: 20 grams
- Protein: 30 grams
Dish Characteristics:
- Unique combination of flavors: salmon's rich taste with pomegranate's fresh and tangy notes.
- The dish showcases a balance of sweet and sour flavors with a touch of herbal aroma.
- The pomegranate glaze gives the salmon a sticky and shiny appearance, making it visually appealing.
User Comments:
- "The salmon was so tender and juicy! The pomegranate glaze was a perfect complement."
- "I love the combination of flavors in this dish. It's unique and yet so comforting."
- "The dish was a hit at my dinner party! Everyone loved the pomegranate glaze."
Special Precautions and Tips:
- Be sure to use fresh ingredients, especially the pomegranate juice and fresh herbs, to achieve the best flavor.
- Adjust the amount of honey in the glaze according to taste. You may need less or more depending on your preference for sweetness.
- Salmon can be easily overcooked, so be mindful of the baking time and check for doneness towards the end of the cooking time.
