Ingredients and Weight:
- Tomatillos, 1.5 pounds
- White onion, 1 large (12 ounces)
- Jalapeño pepper, 1 small (4 ounces), seeded and veins removed
- Garlic, 4 cloves (1 ounce)
- Cilantro, 1 bunch (1 ounce)
- Lime juice, 1/2 cup
- Salt, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Remove the husks from the tomatillos and rinse them under cold water.
- Chop the tomatillos into quarters.
- Coarsely chop the onion, jalapeño, and garlic.
- Combine the tomatillos, onion, jalapeño, garlic, cilantro, lime juice, and salt in a blender.
- Blend until smooth.
- Taste and adjust seasonings as needed.
Nutritional Information:
- Calories: 25 per serving (2 tablespoons)
- Fat: 0 grams
- Protein: 1 gram
- Carbohydrates: 6 grams
- Sugar: 3 grams
- Fiber: 1 gram
- Sodium: 120 milligrams
Dish Characteristics:
- Bright green color
- Tangy and spicy flavor
- Refreshing and light
- Perfect for dipping tortilla chips, tacos, and burritos
User Comments:
- "This salsa is the best! It's so flavorful and has the perfect balance of heat and acidity."
- "I love the fresh tomatillo flavor. It's a great salsa for springtime."
- "This salsa is so easy to make and always a crowd-pleaser."
- "I like to add a bit of sweetness with some chopped pineapple or mango."
- "Perfect for those who enjoy a spicy salsa with a kick."
Special Precautions and Tips:
- Wear gloves when handling jalapeños to prevent skin irritation.
- If you don't have a blender, you can chop all the ingredients finely by hand.
- Store the salsa in an airtight container in the refrigerator for up to 5 days.
- Serve the salsa chilled or at room temperature.
