Ingredients and Weight:
- Tomatillos (green tomatoes), 1 kg (about 12)
- Jalapeño peppers, 3 (about 20 g)
- Serranos, 2 (about 15 g)
- Garlic cloves, 8 (about 20 g)
- Cilantro, 1 cup (about 15 g)
- White onion, 1/4 cup (about 30 g)
- Lime juice, 1/4 cup (about 60 ml)
- Salt, to taste
Preparation Time:
1 hour
Cooking Time:
0 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Roast the tomatillos until they are charred and tender. You can do this under a broiler or on a grill.
- Remove the seeds and veins from the jalapeños and serranos.
- Combine all of the ingredients in a food processor or blender and pulse until smooth.
- Season with salt to taste and refrigerate for at least 30 minutes before serving.
Nutritional Information:
(Per 1/4 cup serving)
- Calories: 25
- Fat: 0 g
- Saturated fat: 0 g
- Cholesterol: 0 mg
- Sodium: 10 mg
- Carbohydrates: 5 g
- Fiber: 1 g
- Sugar: 3 g
- Protein: 1 g
Dish Characteristics:
- Vibrant green color
- Tangy and spicy flavor
- Refreshing and herbaceous
- Perfect for chips, tacos, or burritos
User Comments:
- "This salsa is absolutely delicious! It's got the perfect balance of heat and flavor."
- "I love the smokiness from the roasted tomatillos."
- "This salsa is so easy to make and it's always a hit at parties."
Special Precautions and Tips:
- Use gloves when handling the jalapeños and serranos to prevent burning your hands.
- If you don't like spicy food, remove the seeds from the jalapeños and serranos before roasting them.
- This salsa can be stored in the refrigerator for up to 1 week.
