Ingredients and Weight:
- Eggs: 8, hard-boiled and peeled
- Red Salsa: 1/2 cup
- Deviled Ham: 8 slices, about 1/4 pound total
- Cheddar Cheese: 1/2 cup, shredded
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Sour Cream: 1/4 cup (for serving, optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes (if deviled ham is pre-cooked)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Hard-boil the eggs and peel them. Cut them in half lengthwise.
- Preheat the oven to 375°F (190°C).
- Mix the red salsa, deviled ham, shredded cheese, salt, and black pepper together in a bowl.
- Spoon the mixture into the egg halves and place on a baking sheet.
- Bake for 10-15 minutes or until the cheese is melted and the edges are slightly golden.
- Serve hot with a dollop of sour cream, if desired.
Nutritional Information:
(Per serving, assuming equal distribution of ingredients for 8 people)
- Calories: 250
- Fat: 16g
- Carbohydrates: 10g
- Protein: 14g
Dish Characteristics:
- The dish combines the classic flavors of deviled ham and eggs with the spiciness of red salsa.
- The dish is both hearty and spicy, making it a great appetizer or snack for people who enjoy spicy food.
- The use of hard-boiled eggs gives the dish a creamy texture that pairs well with the other ingredients.
User Comments:
- "The combination of flavors was unexpected but absolutely delicious!"
- "This dish was a hit at my party! The spicy salsa paired perfectly with the creamy eggs."
- "I loved the way the cheese melted and the golden edges gave it a great presentation."
Special Precautions and Tips:
- Be sure to use a good quality red salsa for the best flavor.
- Adjust the amount of salsa and deviled ham based on your preference for spice level.
- If you can't find deviled ham, you can make your own by cooking ham slices with a bit of chili powder and other spices.
