Ingredients and Weight:
- Fresh Red Tomatoes: 500 grams (about 2 cups)
- Fresh Red Onion: 1 large (about 200 grams)
- Fresh Garlic Cloves: 5-6
- Fresh Lime Juice: 3 tablespoons
- Red Bell Peppers: 2 medium
- Jalapeño Peppers: 2 (seeded for mild heat)
- Salt: 1 teaspoon
- Fresh Cilantro: 1/2 cup, chopped
- Sugar: 1 tablespoon (optional, adjust according to taste)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare all ingredients by washing, peeling, and cutting into small pieces.
- In a blender or food processor, add the tomatoes, onions, garlic, lime juice, and bell peppers. Blend until smooth.
- Transfer the puree to a saucepan and add the jalapeño peppers, salt, and cilantro.
- Bring to a boil and reduce to a simmer for about 15 minutes.
- Adjust seasoning with sugar and salt if necessary.
- Serve hot or let cool and store in the refrigerator for later use.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: approximately 80-100 depending on the exact ingredients used
Fat: 2-3 grams
Carbohydrates: 15-20 grams
Protein: 3-4 grams
Fiber: 3-4 grams (approx.)
Dish Characteristics:
- Rich and flavorful, with a slight kick from the jalapeño peppers.
- The perfect balance of acidity and heat, making it a great complement to many dishes, especially Mexican cuisine.
- Can be used as a dip, spread, or as a base for other dishes.
User Comments:
- "This salsa is amazing! The perfect balance of flavors."
- "Love the fresh taste and the jalapeño gives it a nice kick."
- "Great recipe, easy to follow, and makes a great amount for leftovers."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the heat by seeding the jalapeño peppers or adding more/less according to preference.
- Store in an airtight container in the refrigerator for up to a week. Reheat slightly before serving if necessary.
