Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 package (12 oz) chocolate chips
- Sea salt flakes or coarse salt for topping
- Pre-made sandwich cookies (8 pieces)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the flour, baking soda, and salt until just combined.
- Mix in the chocolate chips.
- Drop cookie dough by the spoonful onto a baking sheet, leaving room for spreading.
- Flatten each cookie with a fork to create a sandwich cookie shape.
- Top each cookie with a pre-made sandwich cookie.
- Bake for 20-25 minutes or until edges are golden brown.
- Immediately sprinkle with sea salt flakes while still warm.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 total cookies)
- Calories: 450
- Fat: 24g
- Carbohydrates: 58g
- Protein: 4g
- Fiber: 2g (Approximate values may vary based on actual measurements and brand of ingredients used.)
Dish Characteristics:
- Unique combination of salty and sweet flavors.
- Rich and chocolatey with a soft and chewy texture.
- A perfect dessert for chocolate lovers.
User Comments:
- "These cookies are amazing! The combination of salted caramel and chocolate is so delicious."
- "The texture is perfect - soft and chewy with a slight crunch from the caramel."
- "This is a great recipe for a special occasion or a weekend baking session with friends."
- "The sea salt flakes on top add a nice touch of salinity, making these cookies stand out."
- "I will definitely make these again! They were a hit with my family."
Special Precautions and Tips:
- Be sure to use softened butter and not melted for the best texture in the cookies.
- Use good quality chocolate chips for the best flavor and texture in the cookie.
- Store in an airtight container once cooled completely to maintain freshness and keep cookies soft and chewy.
