Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sweetened shredded coconut
- 3 large egg whites
- 1/2 cup white sugar
- 1/4 cup caramel sauce or caramel ice cream topping
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup melted butter or vegetable oil
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, coconut, and salt. Set aside.
- In a separate bowl, whisk together the egg whites, sugar, caramel sauce, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. Add the melted butter and mix well.
- Drop the dough by the spoonful onto the prepared baking sheet, leaving some space between each macaroon.
- Bake for 20-25 minutes or until golden brown and firm.
- Remove from the oven and let cool completely. Serve and enjoy!
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: 250
- Fat: 9g
- Carbohydrates: 40g
- Protein: 4g
- Fiber: 2g
Dish Characteristics:
- A unique combination of sweet and salty flavors, with a rich caramel flavor and a crunchy coconut texture.
- Suitable for American taste due to its classic caramel and coconut flavors.
- Easily customizable by adding different flavors or toppings.
User Comments:
- "These macaroons are amazing! The combination of caramel and coconut is so delicious."
- "I love the salted caramel flavor in these macaroons. They are a great treat!"
- "These macaroons are perfect for a special occasion. The preparation is easy and the result is impressive."
Special Precautions and Tips:
- Be sure to use fresh ingredients, especially the egg whites, to ensure the best flavor and texture of the macaroons.
- Adjust the amount of caramel sauce or caramel ice cream topping according to your preference for a stronger or milder caramel flavor.
- Line the baking sheet with parchment paper to ensure easy cleanup and prevent the macaroons from sticking.
