Ingredients and Weight:
- All-purpose flour: 225g (1 3/4 cups)
- Baking soda: 1 teaspoon
- Table salt: 1 teaspoon
- Unsalted butter, softened: 115g (1/2 cup)
- Granulated sugar: 200g (1 cup)
- Brown sugar: 100g (1/2 cup)
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Semisweet chocolate chips: 200g (1 cup)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 out of 5 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing about 2 inches apart.
- Sprinkle each cookie with a pinch of salt.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie:
* Calories: 210
* Fat: 12g (18% Daily Value)
* Saturated Fat: 7g (35% DV)
* Cholesterol: 35mg (12% DV)
* Sodium: 120mg (5% DV)
* Carbohydrates: 28g (9% DV)
* Sugar: 19g
* Protein: 2g
Dish Characteristics:
- Rich and chocolatey
- Chewy with a slightly crispy exterior
- Salted topping adds a touch of sweetness and complexity
User Comments:
- "These cookies are the perfect balance of sweet and salty. They're so addictive!"
- "I love the chewy texture and the generous amount of chocolate chips."
- "These cookies are perfect for a special occasion or just a treat to enjoy."
- "I made these cookies for my family and they were a huge hit!"
- "The salted topping really elevates these cookies to the next level."
Special Precautions and Tips:
- To ensure the cookies have a chewy texture, do not overmix the dough.
- If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
- If the dough is too dry, add a little more butter, 1 tablespoon at a time.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent them from breaking.
