Samoa Cheesecake Cupcakes

Ingredients and Weight:

For the Cheesecake Layer: - Graham Cracker Crumbs: 1 cup (120g) - Unsalted Butter, melted: 1/4 cup (57g) - Cream Cheese, softened: 1 package (8 ounces) - Sugar: 1/2 cup (100g) - Vanilla Extract: 1 teaspoon - Sour Cream: 1/4 cup (60g) - Eggs: 2

For the Samoa Cookie Crust: - Samoa Cookies: 1 package (3.6 ounces)

For the Caramel Sauce: - Brown Sugar: 1/2 cup (100g) - Heavy Cream: 1/4 cup (60g) - Butter, unsalted: 2 tablespoons (28g) - Vanilla Extract: 1/2 teaspoon - Salt: Pinch

Preparation Time:

• 30 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

For the Cheesecake Layer: 1. Preheat oven to 350°F (175°C). 2. In a large bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of 8 cupcake liners. 3. In a separate bowl, beat together the cream cheese and sugar until smooth. Beat in the vanilla extract. 4. Add the sour cream and eggs, beating until just combined. 5. Pour the cheesecake filling over the graham cracker crusts.

For the Samoa Cookie Crust: 1. In a food processor, grind the Samoa cookies until they resemble fine crumbs. 2. Sprinkle the cookie crumbs on top of the cheesecake filling.

For the Caramel Sauce: 1. In a small saucepan, combine the brown sugar, heavy cream, butter, vanilla extract, and salt. Bring to a boil over medium heat. 2. Reduce heat and simmer for 5-7 minutes, or until the sauce has thickened.

Baking: 1. Bake the cupcakes for 20-25 minutes, or until the tops are set and the centers are still slightly wobbly. 2. Let the cupcakes cool completely before topping with the caramel sauce.

Nutritional Information:

Per cupcake: - Calories: 450 - Fat: 25g - Saturated Fat: 15g - Cholesterol: 110mg - Sodium: 200mg - Carbs: 50g - Sugar: 30g - Protein: 10g

Dish Characteristics:

• Decadent and indulgent
• Creamy and tangy cheesecake layer
• Crunchy and flavorful Samoa cookie crust
• Rich and indulgent caramel sauce

User Comments:

• "These cupcakes are AMAZING! The cheesecake layer is so smooth and creamy, and the Samoa cookie crust is the perfect balance of sweet and salty. The caramel sauce on top takes it over the edge!"
• "I made these for a party and they were a huge hit! Everyone loved the combination of flavors and textures."
• "I've tried many cheesecake recipes, but this one is definitely my new favorite. It's easy to make and always turns out perfectly."

Special Precautions and Tips:

• Do not overbeat the cheesecake filling, as this can cause it to become dense.
• If you don't have Samoa cookies, you can substitute another type of caramel-filled cookie.
• Let the cupcakes cool completely before topping with the caramel sauce, to prevent it from melting.