Samoan Panikeke (Samoan Creamed Corn Pudding)

Ingredients and Weight:

1. Sweet corn kernels - 400 grams (fresh or frozen)
2. Butter - 50 grams
3. All-purpose cream - 200 milliliters
4. Milk - 200 milliliters
5. Egg yolks - 3
6. Sugar - 50 grams
7. Salt - a pinch
8. Vanilla extract - 1 teaspoon (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine corn kernels and butter. Microwave for 2-3 minutes or until corn is soft and butter is melted.
2. Transfer the corn mixture to a blender or food processor and puree until smooth.
3. In a separate bowl, whisk together cream, milk, egg yolks, sugar, and salt. Add the pureed corn and mix well.
4. Pour the mixture into a baking dish. Add vanilla extract for a richer flavor (optional).
5. Place the baking dish in a preheated oven at 375°F and bake for 30 minutes or until the pudding is set and slightly golden on top.
6. Remove from the oven and let cool for 10-15 minutes before serving.

Nutritional Information:

• Calories: 450 kcal (approx.)
• Fat: 24 grams
• Carbohydrates: 56 grams
• Protein: 9 grams

Dish Characteristics:

• Creamy and rich texture with a sweet and vanilla flavor.
• Serve as a dessert or as a side dish for a savory meal.
• Can be customized with different flavors and toppings.

User Comments:

1. "This dish was amazing! The combination of corn and creamy custard was delightful."
2. "I loved the texture of the panikeke. It was smooth and creamy."
3. "Added a sprinkle of cinnamon on top, gave it a unique flavor."

Special Precautions and Tips:

• Use fresh or frozen corn kernels for best results. Avoid using canned corn as it may have a different flavor and texture.
• Adjust the sugar quantity according to your preference for sweetness.
• For a richer flavor, use full-fat milk and cream. However, you can also use lower-fat options for a lighter dish.