Ingredients and Weight: - 2 ripe bananas (220g) - 1 cup (120g) all-purpose flour - 1/2 cup (100g) white sugar - 1/2 cup (113g) unsalted butter, softened - 2 eggs - 1 teaspoon (5g) baking soda - 1/2 teaspoon (2g) salt - 1/2 cup (60g) chopped walnuts (optional)
Preparation Time: 20 minutes Cooking Time: 20-25 minutes Difficulty Level: 2/5 (Easy)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners. 2. In a large bowl, mash the bananas until smooth. 3. Add the sugar, butter, and eggs to the mashed bananas and beat until combined. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. 6. Fold in the walnuts, if desired. 7. Fill muffin cups to the top. 8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information: - Calories: 210 - Fat: 9g - Carbs: 34g - Protein: 3g
Dish Characteristics: - Soft and moist interior - Sweet banana flavor with a hint of walnuts - Perfect for breakfast, snacks, or dessert
User Comments: - "These muffins are so delicious and easy to make!" - "I love the combination of bananas and walnuts." - "They're the perfect size for a quick bite." - "Great for a breakfast on the go." - "I've tried many banana bread muffins but these are by far the best."
Special Precautions and Tips: - Use ripe bananas for the best flavor. - Do not overmix the batter, as it will make the muffins tough. - Allow the muffins to cool slightly before serving.