Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Chocolate chips or chopped nuts for additional flavor and texture
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Pour the liquid ingredients into the dry ingredients and mix until a smooth dough forms.
- Stir in the chocolate chips or chopped nuts (if using).
- Drop the dough by spoonfuls onto an ungreased baking sheet, leaving room for spreading.
- Bake for 18-20 minutes or until the edges are lightly browned.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 cookies)
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a distinct vanilla flavor and a hint of chocolate or nuts (if added).
- The texture is slightly crunchy and the flavor is sweet with a slightly rich taste due to the vegetable oil.
User Comments:
- "These cookies are amazing! The flavor is unique and the texture is perfect."
- "I love the chocolate chips in these cookies, they add a great touch."
- "These cookies are great for any time of day, especially with a cup of coffee."
Special Precautions and Tips:
- Make sure to use room temperature eggs for best results.
- For best texture, let the cookies cool completely before storing in an air-tight container.
- Adjust the amount of chocolate chips or chopped nuts according to your preference.
