Sassy Freezer Slaw

Ingredients and Weight:

1. Purple cabbage: 1 small head (about 500g)
2. Green cabbage: 1 small head (about 300g)
3. Red bell peppers: 2 (about 200g)
4. Carrots: 2 large (about 300g)
5. Mayo: 1 cup (240ml)
6. Apple cider vinegar: 1/3 cup (80ml)
7. Sugar: 3 tablespoons
8. Salt: 1 teaspoon
9. Black pepper: 1/2 teaspoon (freshly ground)

Preparation Time:

• Preparation Time: 45 minutes (includes 30 minutes of slicing and mixing)
• Cooking Time: None (this is a raw dish)

Difficulty Level:

Level 3 (requires some skill in slicing and dicing, but overall easy to prepare)

Preparation Method Steps:

1. Clean and slice the purple and green cabbages into thin strips.
2. Slice the red bell peppers into thin strips as well.
3. Grate or shred the carrots using a cheese grater or shredder.
4. In a large bowl, combine all the vegetables.
5. In a separate bowl, mix the mayo, apple cider vinegar, sugar, salt, and black pepper.
6. Pour the dressing over the vegetables and mix thoroughly.
7. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Nutritional Information: (Based on estimated values)

• Calories: Approx. 350 calories per serving (assuming a generous serving size of about 2 cups)
• Fat: 24g
• Carbohydrates: 32g
• Protein: 4g
• Fiber: 7g (Note: This varies depending on the exact ingredients used.)

Dish Characteristics:

• This slaw is a refreshing side dish with a sweet and tangy flavor.
• The combination of purple and green cabbages with red peppers and carrots gives it a vibrant color and visual appeal.
• The slaw is best served cold, making it a great summer dish.

User Comments:

1. "This slaw is amazing! The flavors blend so well together, and it's such a refreshing dish."
2. "I love the combination of colors in this slaw, it's so vibrant and visually appealing."
3. "The dressing is just perfect, not too sweet and not too tangy. This will be a staple at my summer gatherings."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• If you can't find purple cabbage, you can still make the slaw using only green cabbage, but the color will be less vibrant.
• Adjust the seasoning according to your taste, adding more sugar or vinegar if needed.