Ingredients and Weight:
- Naan Bread: 8 pieces
- Pizza Sauce: 1 cup (for base, choose a good quality pizza sauce available at supermarkets)
- Thinly Sliced Salami: 1 pack (about 200 grams)
- Freshly Grated Mozzarella Cheese: 2 cups (300 grams)
- Red Bell Peppers: 1 large one, sliced thinly
- Black Olives: ½ cup, pitted and sliced
- Fresh Basil: A few leaves, for topping
Preparation Time:
- Preparation: 20 minutes
- Cooking: 25 minutes
- Total: 45 minutes
Difficulty Level: 3 (Moderate difficulty due to the combination of ingredients and cooking process)
Preparation Method Steps:
- Preheat the oven to 450°F (230°C).
- Spread pizza sauce evenly on each naan bread piece, leaving a small border.
- Top with the salami slices, followed by the mozzarella cheese.
- Arrange the red bell pepper slices and black olives on top.
- Place the pizzas on a baking sheet or pizza stone.
- Bake for about 15-20 minutes or until the crust is golden and the cheese is bubbling.
- Remove from the oven and top with fresh basil leaves. Let cool for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 equal portions)
Calories: ~450, Fat: ~20g, Carbs: ~45g, Protein: ~20g, Sodium: ~800mg
Dish Characteristics:
- Unique combination of flavors with the sassy salami and fresh basil topping.
- No traditional tomato sauce, making it a unique pizza experience for American taste buds.
- The use of naan bread adds a unique texture and flavor to the pizza.
User Comments:
- "The naan bread was an excellent choice for pizza crust! It had a great flavor and texture."
- "The combination of salami and fresh basil was a delightful surprise. This pizza is a must-try!"
- "A unique pizza recipe that's perfect for those who want something different from the usual red sauce pizza."
- "The black olives added a nice touch of flavor to this pizza."
- "Baking time was spot on, and the pizza came out perfect every time."
Special Precautions and Tips:
- Make sure to use good quality pizza sauce for the base. This will ensure a delicious flavor throughout the pizza.
- Preheat the oven thoroughly before baking to ensure even cooking and crispy crust.
- Keep an eye on the baking time as it varies depending on the oven and altitude. Adjust accordingly if needed.
