Ingredients and Weight:
- Pizza dough (store-bought or homemade): 2 lb
- Chicken breast, cooked and sliced: 1 lb
- Satay sauce (store-bought or homemade): 1 cup
- Red onion, sliced: 1/2 cup
- Bell pepper, sliced: 1/2 cup
- Cilantro, chopped: 1/4 cup
- Lime wedges: 8 for garnish
- Peanuts, chopped: 1/4 cup (optional)
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2/5 (Intermediate)
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- Roll out the pizza dough into a 12-inch circle and place on a greased baking sheet.
- Spread the satay sauce evenly over the dough.
- Top with the chicken, red onion, bell pepper, and cilantro.
- Bake for 15-20 minutes, or until the crust is golden brown and the toppings are heated through.
- Remove from the oven and garnish with lime wedges and peanuts (if desired).
Nutritional Information (per slice):
- Calories: 300
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g
Dish Characteristics:
- Savory and flavorful with a spicy kick from the satay sauce
- Combine the rich flavors of Thai cuisine with a familiar American dish
- Perfect for a quick and easy meal or appetizer
User Comments:
- "This pizza was amazing! The satay sauce was perfectly balanced and the toppings were fresh and flavorful." - Emily
- "I love the unique combination of Thai and American flavors. It's a great way to introduce your guests to new cuisines." - Michael
- "This dish is perfect for a party! It's easy to make and always a crowd-pleaser." - Sarah
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have time to make homemade satay sauce, store-bought versions are widely available.
- Adjust the amount of chili in the satay sauce to suit your taste preferences.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
