Ingredients and Weight:
- 1 pound all-beef hot dogs
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1/2 cup Sriracha sauce
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Grill or pan-fry hot dogs until browned on all sides. Remove from heat and set aside.
- In a medium skillet, sauté onion, green bell pepper, and red bell pepper until softened.
- Add Sriracha sauce, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and Dijon mustard to the skillet. Season with salt and pepper. Bring to a simmer and cook for 5 minutes, or until sauce has thickened.
- Return hot dogs to the skillet and toss to coat in sauce. Cook for an additional 5 minutes, or until heated through.
Nutritional Information:
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 20 grams
Dish Characteristics:
- Savory and slightly spicy
- Sweet and tangy sauce
- Grilled hot dogs with tender vegetables
User Comments:
- "These franks are so good! The sauce is the perfect balance of sweet, spicy, and tangy."
- "The hot dogs were cooked to perfection and the vegetables were so flavorful."
- "This is a great dish for a quick and easy weeknight dinner."
Special Precautions and Tips:
- If you don't have Sriracha sauce, you can substitute another hot sauce of your choice.
- Adjust the amount of Sriracha sauce to taste for desired spiciness.
- Serve hot with your favorite dipping sauce, such as ranch or mustard.
