Ingredients and Weight:
- Beef Rump Roast: 2 pounds (900 grams)
- Gingersnap Cookies: 10-12 pieces
- Red Wine: 1 bottle (750 ml)
- Beef Stock: 2 cups (475 ml)
- Brown Sugar: 1/4 cup (50 grams)
- Fresh Ginger: 3-4 thin slices
- Garlic Cloves: 5-6 pieces
- Salt and Pepper: to taste
- Fresh Rosemary: 2 sprigs
Preparation Time:
- Preparation: 30 minutes
- Cooking: 3-4 hours (low heat)
- Total Time: 3.5-4.5 hours (including resting time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F (165°C).
- In a large Dutch oven, place the beef roast and season with salt and pepper.
- Add the fresh ginger, garlic, and rosemary.
- Pour the red wine and beef stock over the meat.
- Cover the Dutch oven and cook in the preheated oven for 3-4 hours or until the beef is tender.
- While the beef is cooking, crush the gingersnap cookies into small pieces and set aside.
- When the beef is almost done, add the brown sugar to the cooking liquid and stir until dissolved.
- Remove the beef from the oven and let it rest for 15-20 minutes.
- Slice the beef thinly and serve with the gingersnap gravy from the Dutch oven. Garnish with the crushed gingersnap cookies.
Nutritional Information: (per serving)
- Calories: 500-600
- Protein: 35-45 grams
- Fat: 25-35 grams (including saturated fat)
- Carbohydrates: 20-30 grams (including sugar)
- Fiber: 3-5 grams
Dish Characteristics:
- Unique combination of sweet and spicy flavors from gingersnap cookies and red wine.
- Tender beef cooked to perfection in a rich, flavorful gravy.
- Perfect for a special occasion or a cold winter's night.
User Comments:
- "The combination of gingersnap cookies and beef gravy was a pleasant surprise. The dish had a unique flavor profile that I enjoyed."
- "The beef was cooked to perfection, tender and juicy. The gingersnap gravy added a nice touch."
- "I loved the use of gingersnap cookies in this dish. It gave it a unique flavor that was both sweet and spicy."
Special Precautions and Tips:
- Use a high-quality red wine for best results.
- Be sure to let the beef rest for at least 15-20 minutes before slicing to ensure maximum tenderness.
- Adjust the seasoning, including salt and pepper, according to your preference.
