Sauerkraut Balls

Ingredients and Weight:

• 1 lb ground pork
• 1 cup chopped sauerkraut, drained
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup bread crumbs
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine all ingredients. Mix well.
3. Form mixture into 16 balls.
4. Place on a greased baking sheet.
5. Bake for 20 minutes, or until cooked through.

Nutritional Information:

• Calories: 170 per ball
• Fat: 10g
• Protein: 15g
• Carbohydrates: 10g
• Fiber: 2g

Dish Characteristics:

• Savory and tangy
• Bite-sized and crispy
• Perfect as an appetizer or party food

User Comments:

• "These sauerkraut balls were a huge hit at my last party. They're so easy to make and everyone loved them!"
• "I love the combination of flavors in these balls. The pork is savory, the sauerkraut is tangy, and the onion and celery add a nice crunch."
• "I served these balls with a side of mustard and they were perfect!"

Special Precautions and Tips:

• Make sure to drain the sauerkraut well to prevent the balls from becoming soggy.
• If you don't have bread crumbs, you can use crushed crackers or rolled oats instead.
• You can also add other ingredients to your sauerkraut balls, such as shredded cheese or chopped ham.