Sauerkraut Filling for Pierogi

Ingredients and Weight:

• Sauerkraut, 2 cans (14.5 oz each)
• Onion, 1 large (6 oz)
• Bacon, 4 slices (2 oz)
• Caraway seeds, 1 tsp
• Butter, 2 tbsp
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Drain sauerkraut well and rinse with water. Chop finely.
2. Dice onion and bacon.
3. Melt butter in a skillet over medium heat.
4. Add bacon and cook until crispy. Remove bacon and set aside.
5. Add onions to skillet and sauté until softened.
6. Add sauerkraut and bacon back to the skillet.
7. Sprinkle with caraway seeds and salt and pepper to taste.
8. Cook for 15-20 minutes until sauerkraut is warmed through and flavors have blended.

Nutritional Information (Per Serving):

• Calories: 150
• Fat: 7g
• Carbohydrates: 12g
• Protein: 6g

Dish Characteristics:

• Savory and tangy filling
• Pairs perfectly with pierogi dough
• Versatile side dish or appetizer
• Can be served with sour cream or butter

User Comments:

• "This sauerkraut filling is delicious! The bacon and caraway seeds give it a wonderful flavor."
• "I love how easy this filling is to make. It's perfect for a quick and easy meal."
• "This filling is so flavorful and satisfying. I will definitely be making it again."

Special Precautions and Tips:

• Rinse sauerkraut well to reduce acidity.
• Adjust seasonings to your taste.
• If preferred, you can use ground pork instead of bacon in the filling.
• Serve filling warm with your favorite dipping sauces.