Ingredients and Weight:
- 8-inch chicken sausages, roughly chopped (400g)
- 3-4 potatoes, peeled and cubed (300g)
- 1/2 cup chopped bell peppers (80g)
- 1/2 cup chopped green onions (60g)
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream (240ml)
- 2 tablespoons butter
- 1 cup shredded cheese (100g) for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot, boil the cubed potatoes until tender. Drain and set aside.
- In a large skillet, cook the chopped sausages over medium-high heat until browned and cooked through. Remove excess fat and drain.
- In the same skillet, add the bell peppers and green onions and cook until softened.
- Combine the cooked potatoes, sausages, bell peppers, and green onions in an oven-friendly dish.
- Sprinkle with oregano, salt, and black pepper.
- Pour the heavy cream over the mixture and top with butter. Mix gently.
- Cover the dish with shredded cheese.
- Bake for 30-40 minutes or until the top is golden brown and bubbling.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 650
- Fat: 42g
- Carbohydrates: 45g
- Protein: 28g
Dish Characteristics:
- A hearty dish with a rich flavor from the combination of sausage and potatoes.
- The cream adds a creamy and rich texture to the dish.
- The cheese topping adds a nice crunch and flavor to the casserole.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe
- "I loved the creamy texture and the cheese topping was a great addition." - Jane Smith
- "This is a great dish for a family meal. My kids loved it!" - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to personal taste preference.
- Make sure to bake until the cheese topping is golden brown and bubbling for best results.
