Ingredients and Weight:
- 8 oz. pork sausage
- 1 cup fresh cranberries
- 2 cups self-rising flour for biscuits
- 1 cup milk
- 1 egg
- 4 tbsp. butter, melted
- 1/2 cup shredded cheese (optional)
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the sausage by browning it in a pan until cooked through. Remove excess fat and let cool.
- In a large bowl, combine the flour, milk, egg, and melted butter to make a soft dough for the biscuits.
- Add the cooked sausage and cranberries to the dough and mix gently.
- Pour the mixture into a baking dish.
- Sprinkle the shredded cheese on top (if using).
- Bake for 25 minutes or until the biscuits are golden brown and cooked through.
- Serve warm.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: approximately 350 calories per serving (depending on ingredients used)
Fat: 18g
Carbohydrates: 35g
Protein: 15g
Dish Characteristics:
- A unique combination of flavors with sausage, cranberries, and biscuits.
- Great for a hearty breakfast or as a snack.
- Suitable for American taste with its combination of savory and sweet flavors.
User Comments:
- "This dish was a hit with my family! The combination of flavors was unexpected but delicious."
- "I made this for a weekend breakfast and it was a great way to start the day."
- "The addition of cranberries gave this dish a festive touch."
Special Precautions and Tips:
- Make sure to use fresh cranberries for best flavor and texture. If using dried cranberries, adjust the amount according to preference.
- For best results, use high-quality sausage with minimal additives.
- This dish is suitable for vegetarian options by substituting plant-based sausage and dairy-free cheese.
