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Sausage, Kale, and White Bean Soup

Sausage, Kale, and White Bean Soup

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large pot, add water and bring to a boil.
  2. Add the white beans and let them cook for 20-30 minutes, depending on whether they are canned or dried.
  3. While the beans are cooking, prepare the kale by removing the stems and cutting into small pieces.
  4. Saute the sausage in olive oil until slightly crispy and add to the pot with the beans.
  5. When the beans are cooked, add the kale and continue cooking for another 10-15 minutes.
  6. Season with salt and black pepper according to taste.
  7. Serve hot with a side of bread or pasta.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)

Dish Characteristics:

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