Ingredients and Weight:
- Sausage (any type, such as pork or chicken), 500 grams
- Red peppers, 200 grams (sliced)
- Onions, 300 grams (sliced)
- Potatoes, 1 kg (peeled and cubed)
- Garlic, 3-4 cloves (minced)
- Cream or milk, 2 cups
- Cheddar cheese, 100 grams (shredded)
- Butter, 50 grams
- Salt and pepper, to taste
- Parsley, for garnish (optional)
Preparation Time: 1 hour 30 minutes (includes preparation and cooking time)
Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot, boil the cubed potatoes until slightly softened. Drain and set aside.
- In a frying pan, cook the sausage until browned and cooked through, then remove from pan and set aside.
- In the same pan, add the onions and peppers with a little butter and cook until softened. Add the garlic and cook for another minute.
- In a large bowl, combine the cooked potatoes, sausage, onions and peppers mixture, cream or milk, and cheese. Mix well.
- Transfer the mixture into a baking dish and spread evenly.
- Bake for about 30-40 minutes or until the top is golden brown and bubbling.
- Garnish with fresh parsley before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 500-600 (depending on ingredients used)
Fat: 30-40g
Carbohydrates: 40-50g
Protein: 20-30g
Dish Characteristics:
- This dish is a hearty bake with a combination of sausage, peppers, onions, and potatoes.
- The dish has a rich and creamy texture with a slight kick from the peppers.
- It's a great dish for colder weather or for a meal with friends and family.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe
- "I love how easy this recipe is to make. It's a great dish for a busy weeknight." - Jane Smith
- "The creaminess of the potatoes and the savory sausage made this dish a hit with my family." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- If using a different type of sausage, adjust the cooking time accordingly.
- For a vegetarian version, omit the sausage and increase the amount of vegetables.
