Sausage, Potato, and Egg Casserole

Ingredients and Weight:

• 6 pre-cooked sausages, sliced (about 1 pound)
• 4 large potatoes, peeled and diced (about 2 pounds)
• 6 large eggs
• 1 cup of milk
• 1/2 cup of heavy cream
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/4 cup of chopped fresh parsley (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the sliced sausages and diced potatoes.
3. In a separate bowl, beat the eggs with milk, heavy cream, salt, and black pepper until well-mixed.
4. Pour the egg mixture over the sausage and potato mixture and stir gently to combine.
5. Transfer the casserole to a baking dish and bake for 45 minutes, or until the top is golden brown and the potatoes are cooked through.
6. Remove from the oven and sprinkle with chopped fresh parsley (if using).
7. Let stand for 10 minutes before serving.

Nutritional Information: (Per Serving)

• Calories: 450
• Fat: 30g
• Carbohydrates: 30g
• Protein: 20g

Dish Characteristics:

• This dish is a hearty casserole that combines the flavors of sausage, potato, and egg in a creamy, baked dish.
• The dish is easy to customize with different types of sausages and additional ingredients like cheese or vegetables.
• It's perfect for a weekend breakfast or a hearty dinner option.

User Comments:

1. "This casserole was so delicious! The combination of sausage and potatoes was perfect."
2. "I added some diced bell peppers to my casserole and it was even better."
3. "This dish was a hit with my family. The cream added a rich, creamy texture that we all loved."

Special Precautions and Tips:

• Be sure to use pre-cooked sausages for this recipe to ensure they are fully cooked through before serving.
• Adjust the seasoning to taste, adding more salt or pepper if desired.
• If you prefer a lower-fat option, you can use less heavy cream or use chicken stock in place of the cream.