Ingredients and Weight:
- 6 hot Italian sausages
- 3 large potatoes, peeled and cut into chunks (about 500g)
- 2 carrots, peeled and sliced (about 200g)
- 1/2 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the sausage, potato chunks, carrot slices, chopped parsley, olive oil, salt, and pepper. Mix well.
- Spread the mixture into a lightly greased baking dish.
- Bake for 40 minutes, or until the potatoes are tender and the sausage is cooked through.
- Serve hot.
Nutritional Information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 35g
- Protein: 18g
Dish Characteristics:
- This dish is a perfect combination of savory sausage, sweet potatoes, and earthy carrots.
- The dish has a rich and hearty flavor that is sure to please any American palate.
- It is easy to prepare and can be made in advance, making it a great dish for busy weeknight meals or holiday gatherings.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "I loved the way the potatoes and carrots absorbed the sausage flavors. Will definitely make this again."
- "A great dish for a family meal. Everyone loved it."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste.
- If you want to make this dish in advance, you can prepare it up to a day before baking and keep it in the refrigerator until ready to bake.
