Ingredients and Weight:
- Breadcrumbs - 1 cup
- Sausage meat - 1 pound (454g)
- Dried cranberries - 1/2 cup
- Onion - 1 medium, chopped
- Celery - 2 stalks, chopped
- Butter - 3 tablespoons
- Salt and pepper - to taste
- Egg - 1, beaten
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine breadcrumbs, sausage meat, dried cranberries, chopped onion, and celery.
- Melt the butter and mix it into the mixture.
- Add salt and pepper to taste.
- Stir in the beaten egg.
- Place the mixture into a baking dish and bake for 45 minutes, or until golden brown and cooked through.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and cooking methods.)
- Calories: Approximately 450 calories per serving (assuming 8 servings)
- Fat: 28g
- Carbohydrates: 28g
- Protein: 16g
Dish Characteristics:
- This dish is a combination of traditional sausage stuffing with the added flavor of dried cranberries, which gives it a unique and festive taste.
- The dish is hearty and perfect for colder weather or as a side dish for special occasions.
- The sausage meat provides a rich flavor, while the dried cranberries add a tart and fruity note.
User Comments:
- "This stuffing was delicious! The combination of sausage and dried cranberries was unexpected but really tasty."
- "I love how easy this recipe is to make. It's perfect for a busy holiday season."
- "The dish was flavorful and the texture was perfect. I will definitely make this again."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to taste.
- If you prefer a less greasy dish, you can drain off excess butter before baking.
- For best results, use a high-quality sausage meat that is fresh and of good quality.
