Sausage and Oyster Stuffing

Ingredients and Weight:

1. Sausage meat: 500g
2. Oysters: 200g (fresh or canned)
3. Breadcrumbs: 100g
4. Onion: 1 medium, chopped
5. Celery: 2 stalks, chopped
6. Eggs: 2
7. Salt: 1 teaspoon
8. Black pepper: ½ teaspoon
9. Cooking oil: for frying

Preparation Time: 1 hour 30 minutes (including preparation and cooking time)

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, mix the sausage meat, oysters, breadcrumbs, chopped onion, celery, eggs, salt, and black pepper together until well combined.
2. Form the mixture into small sausage shapes or stuff into casings if desired.
3. Heat enough oil in a frying pan to cover the bottom.
4. Place the stuffings in the pan and fry on medium-high heat until browned and cooked through.
5. Transfer to a baking dish and bake in a preheated oven at 375°F for 15 minutes or until golden brown and fully cooked.
6. Serve hot with your choice of side dish.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used)

• Calories: ~500 per serving (estimate based on average ingredients)
• Protein: ~25g
• Fat: ~30g
• Carbohydrates: ~25g

Dish Characteristics:

• The combination of sausage and oysters creates a unique flavor profile that is both savory and slightly seafood-y.
• The dish is hearty and makes for a great main course or as part of a larger meal.
• The breadcrumbs add a crunchy texture to the sausage stuffings.

User Comments:

1. "The combination of sausage and oysters was unique and surprising! The dish was flavorful and well-balanced."
2. "I loved the crispy breadcrumbs in the stuffing, it added a great texture."
3. "The dish was a bit rich for my taste, but it was still enjoyable."

Special Precautions and Tips:

• Ensure that the oysters are fresh and of good quality to ensure the best flavor in the dish.
• If using canned oysters, rinse them well to remove any brine or excess saltiness.
• Adjust the seasoning according to your preference and taste.
• For best results, use high-quality sausage meat with a good amount of fat for rich flavor and texture.