Ingredients and Weight:
- Ground sausage: 1 pound
- Bell peppers (red, yellow, green): 2 each, sliced
- Onions: 1 large, chopped
- Tortillas: 8 (10-inch) flour tortillas
- Eggs: 8 large
- Milk: 1/2 cup
- Salt and pepper: to taste
- Cheese (optional): shredded cheddar or Monterey Jack cheese, as desired
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Brown the sausage in a large skillet over medium heat. Drain off any excess grease.
- Add bell peppers and onions to the sausage and cook until softened and slightly browned, about 5-7 minutes.
- In a separate bowl, whisk together eggs and milk. Season with salt and pepper to taste.
- Heat tortillas in a microwave or oven for 10-15 seconds to soften.
- Spread a thin layer of sausage and pepper mixture evenly over each tortilla.
- Top with eggs and cheese, if desired.
- Fold the bottom of the tortilla over the filling, then roll up tightly.
- Repeat with remaining tortillas.
Nutritional Information:
One burrito (without cheese) contains approximately:
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 25g
Dish Characteristics:
- Savory and flavorful
- Colorful and vibrant
- Perfect for breakfast, brunch, or lunch
- Customizable with cheese, salsa, or other toppings
User Comments:
- "These burritos are so easy to make and they're always a hit with my family. I love the combination of flavors." - Sarah
- "I've made these burritos for my friends several times, and they always ask for the recipe. They're a great way to start the day." - John
- "I love that these burritos are customizable. I usually add some salsa and cheese, but you can really top them with anything you like." - Amy
Special Precautions and Tips:
- Use non-stick cooking spray to prevent sticking.
- If tortillas are too thick, microwave them for a longer period of time.
- Serve immediately for the best flavor and texture.
