Sausage Cake

Ingredients and Weight:

1. Sausages: 2 pounds (907 grams)
2. Breadcrumbs: 1 cup (120 grams)
3. Milk: 1 cup (237 milliliters)
4. Butter: 5 tablespoons (75 grams)
5. Egg: 2
6. Salt and pepper: to taste
7. Cheddar cheese: 1 cup (shredded, about 80 grams)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the sausages, breadcrumbs, and shredded cheese together.
3. In a separate bowl, melt the butter and add the milk. Mix well.
4. Add the egg to the butter-milk mixture and stir until combined.
5. Pour the liquid mixture into the sausage mixture and season with salt and pepper. Mix thoroughly.
6. Pour the mixture into a greased baking dish.
7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Nutritional Information:

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 30 grams
• Carbohydrates: 25 grams
• Protein: 20 grams

Dish Characteristics:

• Savory and rich flavor from the combination of sausage and cheese.
• Texture is dense and moist, providing a satisfying mouthfeel.
• Can be served as a main dish or as a side dish for a special occasion.

User Comments:

1. "This was an excellent dish! The combination of flavors was spot on." - John Doe, New York
2. "My family loved this sausage cake. It was a hit at our dinner party." - Jane Smith, California
3. "The texture was perfect, not too dry and not too wet. Highly recommended." - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh sausages for best results. Avoid using pre-cooked or frozen varieties for this recipe.
• Adjust seasoning according to taste preference. Start with small amounts of salt and pepper and add more if needed.
• Ensure the baking dish is well greased to prevent sticking and ensure even baking.