Ingredients and Weight:
- Sausage links (sliced) - 200 grams
- Hashbrown potatoes - 300 grams
- Eggs - 4
- Milk - 2 cups
- Cheddar cheese - 1 cup (shredded)
- Green onions - 2 (chopped)
- Salt and pepper - to taste
Preparation Time:
1 hour 30 minutes (includes preparation and cooking time)
Cooking Time:
45-55 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, mix the hashbrown potatoes, chopped green onions, and sliced sausage.
- In a separate bowl, whisk together eggs and milk, then pour over the hashbrown mixture.
- Add the shredded cheddar cheese and mix gently.
- Season with salt and pepper as desired.
- Transfer the mixture to a casserole dish and bake for 45-55 minutes, or until golden brown and bubbling around the edges.
- Allow to cool for a few minutes before serving.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 400-500 (depending on the exact ingredients used)
Fat: 30-40 grams
Carbohydrates: 25-35 grams
Protein: 15-20 grams
Dish Characteristics:
- Savory and hearty breakfast casserole with a combination of sausage, hashbrown potatoes, and eggs.
- Great for a weekend breakfast or a special occasion.
- Easy to customize with additional ingredients like peppers, mushrooms, or olives.
User Comments:
- "This was a great dish to start my day! The combination of sausage and hashbrown was delicious." - John Doe
- "I loved the cheesy flavor from the cheddar cheese. This dish is a must-try for breakfast lovers." - Jane Smith
- "I added some diced peppers to give it a kick, and it was a hit! Great recipe." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- For a more hearty dish, you can add other meats like bacon or ham.
- This dish can be made ahead of time and reheated for a quick and easy breakfast option.
