Ingredients and Weight:
- 8 oz ground sausage meat (e.g., Italian or pork)
- 8 sheets of pre-cooked lasagna pasta
- 1 cup shredded Italian cheese blend (or your preferred cheese)
- 1 small bell pepper, diced
- 1/2 cup chopped olives (optional)
- 1 egg, beaten
- Seasonings: salt, pepper, dried oregano, and garlic powder
Preparation Time:
- Preparation Time: 20 minutes (plus cooking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the sausage meat, bell pepper, olives (if using), beaten egg, and seasonings. Mix well.
- Lay out a sheet of lasagna pasta on a cutting board or clean work surface.
- Spread a thin layer of the sausage mixture onto the pasta sheet, leaving a small border at the edges.
- Sprinkle the shredded cheese over the sausage layer.
- Starting from one end, roll up the pasta sheet into a tight spiral, enclosing the filling inside.
- Repeat with the remaining pasta sheets and filling.
- Place the pinwheels on a baking sheet and bake for 30 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 350
- Protein: 16g
- Fat: 24g
- Carbohydrates: 20g
- Fiber: 2g (Based on ingredients listed)
Dish Characteristics:
- Savory and appetizing sausage filling wrapped in a crispy pasta shell.
- A perfect combination of flavors and textures that will please any American palate.
- Easy to prepare with readily available ingredients in American supermarkets.
User Comments:
- "The flavors were so good! My family loved the dish." - John Smith, Ohio
- "The texture of the pasta was perfect after baking." - Sarah Johnson, California
- "A great dish for a family gathering or a special occasion." - Michael Davis, New York
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality to achieve the best flavor and texture.
- Adjust seasoning according to personal preference.
- Keep an eye on the pinwheels during baking to avoid burning. Adjust baking time accordingly if needed.
