Ingredients and Weight:
- 8 oz lasagna noodles
- 1 lb ground sausage
- 1 bunch spinach, fresh (about 1 cup)
- 1 jar (about 24 oz) Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- 2 eggs, beaten
- Salt and pepper to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: about 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot of boiling water, cook the lasagna noodles until tender, then drain and set aside.
- In a separate pan, cook the ground sausage until no longer pink. Drain excess fat and set aside.
- Mix the beaten eggs with a small amount of Alfredo sauce and spread a thin layer on the bottom of a baking dish.
- Layer the cooked lasagna noodles, spreading a layer of Alfredo sauce on each layer.
- Top with layers of sausage, spinach, and mozzarella cheese.
- Sprinkle with parmesan cheese and bake for about 40 minutes, until bubbling and golden brown.
- Allow to cool for 10 minutes before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approximately 500-600 per serving (depending on the exact ingredients used)
- Fat: 30-40g
- Carbohydrates: 40-50g
- Protein: 25-35g
Dish Characteristics:
- A rich and creamy dish with a combination of sausage and spinach flavors.
- Layers of cheese, pasta, and meat create a satisfying meal for meat lovers.
- Great for special occasions or weekend meals.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "I loved the creamy texture of the Alfredo sauce. The lasagna was very satisfying."
- "The sausage gave the dish a great flavor boost. Will definitely make again."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Use a good quality Alfredo sauce for the best flavor and texture.
- Layer the ingredients carefully to ensure even cooking and distribution of flavors.
- Adjust the seasoning to taste, adding more salt or pepper if needed.
