Sausage Stuffed Mushrooms I

Ingredients and Weight:

• 8 oz. of fresh mushrooms (such as white button mushrooms)
• 4 oz. of ground sausage meat (e.g., pork sausage)
• 1 egg, beaten
• 1/4 cup of chopped green onions
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil for frying

Preparation Time:

• Total: 45 minutes (including preparation and cooking time)
• Preparation: 15 minutes
• Cooking: 30 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking and preparation skills.

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix the ground sausage meat, beaten egg, green onions, garlic powder, salt, and black pepper.
4. Fill each mushroom cap with the sausage mixture.
5. Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil.
6. Bake for 25-30 minutes or until the sausage is cooked through and the mushrooms are tender.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 250 calories per serving (depending on the type of sausage used)
• Fat: 15g
• Carbohydrates: 8g
• Protein: 16g

Dish Characteristics:

• Unique combination of mushroom and sausage, offering a savory and hearty flavor.
• The dish showcases creative cooking with an emphasis on flavor combinations and texture contrasts.

User Comments:

1. "The combination of sausage and mushrooms was unexpected but absolutely delicious!"
2. "This dish was easy to make and was a hit with my family."
3. "I used different types of sausage and it still came out great!"

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust seasoning according to personal preference.
• Depending on the type of sausage used, the calorie count may vary significantly. Consider using leaner sausage options for a healthier dish.