Ingredients and Weight:
1 pound ground sausage
1 cup chopped onions
2 cups cooked white rice
2 eggs, beaten
1/2 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
Preparation Time:
2 hours (including preparation and cooking time)
Cooking Time:
45 minutes to 1 hour (depending on the cooking method)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the ground sausage, chopped onions, cooked white rice, beaten eggs, chopped fresh parsley, salt, and pepper. Mix well.
- Form the mixture into a large, flat loaf or shape into individual rolls or patties.
- Place the stuffing on a baking sheet and bake for 45 minutes to 1 hour, or until the sausage is cooked through and the edges are golden brown.
- Serve hot or warm with your favorite sauce or condiments.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 400-500 (depending on the type of sausage used)
Fat: Approx. 25-35g
Carbohydrates: Approx. 30-40g
Protein: Approx. 20-30g
(Note: Nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- A classic American dish that is perfect for special occasions or family gatherings.
- The combination of sausage and rice creates a hearty and satisfying meal.
- The dish can be customized with different types of sausage and condiments to suit different tastes.
User Comments:
- "This stuffing is delicious! The combination of sausage and rice is so flavorful and the dish is easy to make." - John Doe
- "I love the way the sausage is cooked through and the edges are crispy. This is a great dish for a family dinner." - Jane Smith
- "I added some additional herbs and spices to this dish and it was even better! This is a great recipe to experiment with." - Michael Johnson
Special Precautions and Tips:
- Be sure to use ground sausage of good quality and check for any additional instructions on the packaging for proper cooking methods.
- Adjust the seasoning according to your taste preference.
- If you prefer a less greasy dish, you can drain off excess fat after cooking the sausage.
