Sautéed Mushrooms (Quick and Simple)

Ingredients and Weight:

• Fresh mushrooms: 500 grams (about 1 pound)
• Butter: 50 grams (about 2 tablespoons)
• Extra virgin olive oil: 2 tablespoons
• Minced garlic: 1 teaspoon
• Salt: 1 teaspoon (or to taste)
• Freshly ground black pepper: ½ teaspoon
• Fresh chopped parsley or basil: for garnish (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total Time: about 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Clean the mushrooms by removing the stems and any debris. Slice them into ½-inch pieces.
2. In a large skillet, heat the butter and olive oil on medium-high heat.
3. When the butter is melted, add the mushrooms and sauté for about 5 minutes, stirring often.
4. Add the minced garlic and continue cooking for another 5 minutes, or until the mushrooms are tender and start to release their juices.
5. Season with salt and pepper, and stir well to combine.
6. Garnish with freshly chopped parsley or basil, if desired.
7. Serve immediately while hot.

Nutritional Information:

• Calories: about 200 per serving (depending on ingredients used)
• Fat: 14 grams
• Carbohydrates: 12 grams
• Protein: 6 grams
• Fiber: 3 grams (approx.)

Dish Characteristics:

• This dish is a simple yet elegant side dish that pairs well with various meats or poultry.
• The combination of butter and olive oil gives the mushrooms a rich and savory flavor.
• The dish is full of flavor and texture, with the mushrooms becoming tender and juicy during the cooking process.

User Comments:

1. "This is a great side dish! The mushrooms were so tender and full of flavor."
2. "I loved the combination of butter and olive oil. It gave the dish a unique taste."
3. "I added some fresh chopped basil for a pop of flavor. It was delicious!"

Special Precautions and Tips:

• Be sure to use fresh mushrooms for best results. If using dried mushrooms, soak them in water for about 30 minutes before cooking.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.
• Sautéeing the mushrooms on medium-high heat helps to lock in their juices and ensure a tender texture.