Savoiardi I

Ingredients and Weight:

• Ladyfingers (Savoiardi): 250g (1 box)
• Mascarpone cheese: 500g (1 tub)
• Heavy cream: 250ml (1 cup)
• Sugar: 100g (1/2 cup)
• Vanilla extract: 1 teaspoon
• Cocoa powder: for dusting

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, beat the mascarpone cheese and sugar until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Add the whipped cream to the mascarpone mixture and fold gently until combined.
4. Add the vanilla extract and stir.
5. Dip half of the ladyfingers into the mascarpone mixture and arrange them in a single layer in a glass dish.
6. Repeat with the remaining mascarpone mixture and ladyfingers, creating two layers.
7. Refrigerate for at least 4 hours or overnight.
8. Before serving, dust with cocoa powder.

Nutritional Information:

Per serving (1/8 of the dish):

• Calories: 250
• Fat: 15g
• Carbohydrates: 25g
• Protein: 5g

Dish Characteristics:

• Creamy and decadent dessert
• Rich, velvety texture
• Classic Italian flavor
• Perfect for special occasions

User Comments:

• "Absolutely delicious! The mascarpone cream is so smooth and the ladyfingers add a perfect crunch."
• "I love the hint of vanilla in this. It really elevates the flavors."
• "This is a must-try for any Italian food lover. It's so easy to make and tastes amazing."
• "Perfect for a romantic dinner or special occasion."
• "I followed the recipe exactly and it turned out perfectly. Thanks for sharing!"

Special Precautions and Tips:

• Make sure the heavy cream is cold before whipping it. This will help it reach stiff peaks more quickly.
• If you don't have a glass dish, you can use a springform pan. Line it with parchment paper for easy removal.
• You can also dust the dessert with powdered sugar instead of cocoa powder, if desired.