Ingredients and Weight:
- 150g all-purpose flour
- 3 eggs
- 1½ cups milk
- 8 tablespoons water
- ½ teaspoon salt
- ½ teaspoon white sugar
- Butter for cooking (approx. 30g)
- Additional filling ingredients: ham, cheese, vegetables, etc. (according to preference and availability)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix flour, eggs, milk, water, salt, and sugar until smooth and free from lumps.
- Heat a crêpe pan or non-stick frying pan over medium-low heat.
- Brush the pan with butter for each crêpe.
- Pour a ladle of the crêpe mixture into the pan and spread evenly.
- When the edges start to turn golden, flip the crêpe and cook the other side until golden brown.
- Remove from the pan and repeat with the remaining mixture.
- Fill the crêpes with your choice of ham, cheese, vegetables, or other desired toppings.
- Serve immediately with a side of fresh fruit or a small salad.
Nutritional Information: (Per crêpe without filling)
- Calories: 150-200 (depending on filling)
- Fat: 8g
- Carbohydrates: 20g
- Protein: 5g
Dish Characteristics:
- Savory and delicious French-style crêpes that can be customized with various fillings.
- Excellent for a special breakfast or light lunch.
- Easy to prepare and customize according to individual preferences.
User Comments:
- "These crêpes were fantastic! The flavor was amazing and the texture was perfect."
- "I loved the versatility of this dish. I added my favorite toppings and it was delicious."
- "This is a great dish to make for a weekend breakfast or brunch with family."
Special Precautions and Tips:
- Make sure to use a non-stick pan or butter to prevent sticking during cooking.
- Adjust the heat according to your pan's capabilities to avoid burning the crêpes.
- Feel free to experiment with different fillings to find your favorite combination.
