Ingredients and Weight:
- 3 ripe mangoes, peeled and pitted (about 1 pound)
- 2 ripe avocados, peeled and pitted (about 1 pound)
- 1/2 red onion, finely chopped (about 1/4 cup)
- 1/4 cup finely chopped fresh cilantro
- 2 serrano peppers, seeded and finely chopped (about 1/2 teaspoon)
- 1/2 lime, juiced (about 2 tablespoons)
- 1/4 cup chopped fresh mint
- 2 tablespoons honey
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Preparation Time:
15 minutes
Preparation Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the mangoes, avocados, red onion, cilantro, serrano peppers, lime juice, mint, honey, cumin, paprika, salt, and black pepper.
- Use a potato masher or fork to mash the ingredients together until the desired consistency is reached.
- Serve immediately with tortilla chips, crudités, or as a topping for tacos or burritos.
Nutritional Information:
- Calories: 280 per serving
- Fat: 23g
- Protein: 3g
- Carbohydrates: 25g
- Fiber: 10g
- Vitamin C: 50mg
Dish Characteristics:
- Savory and fruity
- Creamy and textured
- Fresh and flavorful
- Versatile and can be used as a dip or topping
User Comments:
- "This guacamole is a game-changer! The mango adds a delicious sweetness that balances the savory flavors perfectly." - Sarah S.
- "I've tried many guacamole recipes, but this one is definitely my new favorite. It's so unique and refreshing." - John B.
- "The addition of mint gives this guacamole a refreshing twist. It's perfect for summer gatherings." - Mary P.
- "I was hesitant about using mango in guacamole, but it turned out to be a match made in heaven. The flavors blend beautifully." - David R.
- "This is the perfect guacamole for people who love a little bit of heat. The serrano peppers add just the right amount of spice." - Jessica H.
Special Precautions and Tips:
- For a spicier guacamole, use more serrano peppers.
- If you don't have fresh mint, you can substitute dried mint or another fresh herb of your choice.
- To prevent the guacamole from turning brown, cover it with plastic wrap and press it down to remove any air bubbles.
- Guacamole is best served fresh, but it can be refrigerated for up to 2 days.
