Ingredients and Weight:
- 2 cups all-purpose flour
- 1 1/2 cups water
- 4 eggs
- 1 bunch spring onions, chopped (about 1/2 cup)
- 1 pound ground chicken
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- Oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix flour, water, and eggs to form a smooth batter. Let it rest for 10 minutes.
- In another bowl, combine ground chicken, spring onions, garlic, salt, and pepper. Mix well.
- Heat oil in a frying pan over medium-high heat.
- Pour a ladleful of the batter into the pan to form a thin pancake.
- Top the pancake with the chicken mixture and spread it evenly.
- Flip the pancake over when the bottom is golden brown and cook until the other side is also golden brown.
- Repeat with the remaining batter and chicken mixture.
- Serve hot with your choice of dipping sauce.
Nutritional Information:
- Calories: Each pancake contains about 300 calories.
- Carbohydrates: 35g
- Protein: 20g
- Fat: 12g (of which saturated fat is 4g)
Dish Characteristics:
- Savory and delicious, with a crispy outer layer and a tender chicken filling.
- The spring onions add a fresh and aromatic flavor to the dish.
- Suitable for American taste due to its combination of flavors and textures.
User Comments:
- "These pancakes are amazing! The combination of flavors is perfect."
- "I love the spring onions in this dish, it gives it a unique taste."
- "This is a great dish for a weekend breakfast or dinner."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- Keep the heat at medium-high to ensure even cooking and a crispy texture.
- These pancakes are best served immediately after cooking to enjoy their crispy texture.
