Savory Portobello Mushroom Burgers

Ingredients and Weight:

• 8 Portobello mushroom caps (cleaned and sliced)
• 2 pounds ground chicken or turkey meat
• 1 bunch fresh thyme (leaves chopped)
• 2 tablespoons olive oil
• 1 large egg
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• 1 packet of your favorite burger seasoning (e.g., salt, pepper, garlic powder)
• Lettuce, tomato, and cheese slices for topping (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground meat, chopped thyme, olive oil, egg, breadcrumbs, and seasoning packet. Mix well.
3. Shape the meat mixture into 8 burgers.
4. Place the Portobello mushroom slices on top of each burger and gently press to secure.
5. Place the burgers on a baking sheet and bake for 20-25 minutes or until cooked through.
6. Top with lettuce, tomato, and cheese if desired.

Nutritional Information: (Per serving, assuming ingredients with typical nutritional values)

• Calories: Approximately 400-500 calories per burger (depending on the amount of meat used and any toppings added)
• Protein: 25-35 grams
• Fat: 20-30 grams (including saturated fat)
• Carbohydrates: 20-30 grams (from breadcrumbs and any topping vegetables)

Dish Characteristics:

• Savory and hearty, with a unique combination of mushroom and meat flavors. The Portobello mushrooms add a rich, earthy taste to the burger.
• A creative and healthy alternative to traditional meat burgers, with added nutritional value from the mushrooms.

User Comments:

1. "These burgers were amazing! The combination of Portobello mushrooms and ground meat was a unique and delicious treat."
2. "I was skeptical about the mushroom topping, but it really added a great flavor to the burger. Will definitely make again."
3. "A great way to incorporate more vegetables into my diet. The burgers were juicy and flavorful."

Special Precautions and Tips:

• Make sure to clean the mushroom caps thoroughly to remove any dirt or debris.
• If using fresh breadcrumbs, they may be slightly wet. Let them sit out for a few minutes to absorb excess moisture before using.
• Adjust seasoning according to taste. Start with smaller amounts of seasoning and add more if needed.
• If desired, you can also grill these burgers instead of baking in the oven. They will have a slightly different texture but still be delicious.