Ingredients and Weight:
- Puff Pastry Sheets - 8 (270 grams each)
- Ground Beef - 500 grams
- Carrots - 200 grams, diced
- Onions - 150 grams, diced
- Garlic - 3 cloves, minced
- Mixed Herbs (oregano, basil, rosemary) - 1 tablespoon
- Egg - 1, beaten (for binding)
- Salt and Pepper - to taste
- Cooking Oil or Butter - for frying
Preparation Time:
- Preparation Time: 2 hours (includes cooking time)
- Cooking Time: 45 minutes
Difficulty Level:
Level 4 (Moderate to Advanced)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, mix the ground beef, diced carrots, diced onions, minced garlic, and mixed herbs. Season with salt and pepper.
- Roll out the puff pastry sheets on a floured surface until slightly larger. Cut out tree shapes using a cookie cutter or knife.
- Place a spoonful of the meat mixture onto each puff pastry tree. Brush the edges with beaten egg to seal.
- Transfer to a baking sheet and bake for 20-25 minutes or until the pastry is golden brown and the meat is cooked through.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 500 calories per serving (based on ingredients listed)
Fat: Approx. 30 grams per serving (based on ingredients listed)
Carbohydrates: Approx. 35 grams per serving (based on ingredients listed)
Protein: Approx. 25 grams per serving (based on ingredients listed)
Dish Characteristics:
- Savory and hearty dish that combines the flavors of meat and puff pastry.
- A festive dish that is perfect for Christmas gatherings.
- The tree shape adds a festive touch to any table setting.
User Comments:
- "This dish was a hit at my Christmas party! The combination of puff pastry and ground beef was delicious."
- "The tree shape was a fun addition and made the dish look even more festive."
- "I loved how easy it was to make this dish. It was a great option for a busy Christmas."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Puff pastry sheets can be found in the frozen section of most supermarkets.
- When cutting out the tree shapes, use a sharp knife or cookie cutter to ensure clean cuts.
- Brush the edges of the pastry with beaten egg to ensure they seal properly and don't open during baking.
