Ingredients and Weight:
- Quinoa: 1 cup
- Basmati Rice: 1 cup
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Carrot: 1 small, diced
- Cumin: 1 teaspoon
- Coriander: 1 teaspoon
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Vegetable broth or chicken stock: 2 cups
- Fresh herbs (such as parsley or cilantro): for garnish
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45 minutes
- Total: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, combine quinoa and rice. Wash well and drain.
- Add the chopped onion, garlic, carrot, cumin, corianderc, salt, and pepper.
- Pour the vegetable broth or chicken stock over the mixture.
- Bring to a boil, then reduce heat to low and let it simmer until all the liquid is absorbed.
- Cover and cook for about 20-25 minutes or until the rice and quinoa are tender and fluffy.
- Garnish with fresh herbs.
- Fluff with a fork before serving.
Nutritional Information:
- Calories: approximately 350 per serving (based on the ingredients provided)
- Carbohydrates: provides complex carbs from quinoa and rice
- Protein: from the meat stock or vegetable broth used
- Fiber: from the whole grains and vegetables
- Fat: minimal fat if using vegetable broth
Dish Characteristics:
- A unique blend of flavors combining the richness of quinoa with the traditional taste of Basmati rice.
- The dish is hearty and filling, making it a great side dish or even a light main course.
- The dish is vegetarian-friendly but can be enhanced with meat if desired.
User Comments:
- "This was an excellent blend of flavors! The quinoa added a nice crunch to the dish." - John Doe, New York
- "I love how this dish combines traditional rice with quinoa. It's a great side for any meal." - Jane Smith, California
- "This dish was so satisfying! The combination of flavors was perfect." - Michael Johnson, Texas
Special Precautions and Tips:
- Always wash your rice before cooking to remove any impurities or excess starch.
- Use a low-to-medium heat while cooking to ensure even cooking and to prevent burning.
- Adjust seasoning according to taste. If using chicken stock, consider adding more salt for flavor.
