Savory Turkey Gravy

Ingredients and Weight:

1. Turkey Meat: 500 grams (About 1 pound)
2. Chicken Stock: 2 liters (About 8 cups)
3. Onion: 1 large, chopped
4. Carrots: 2 medium, chopped
5. Celery: 2 stalks, chopped
6. Garlic: 4 cloves, minced
7. Fresh Rosemary: 2 tablespoons, chopped
8. Salt and Black Pepper: To taste
9. All-Purpose Flour: 4 tablespoons
10. Heavy Cream: 1 cup

Preparation Time:

1. Preparation Time: 20 minutes
2. Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, boil chicken stock and add chopped onions, carrots, celery, and garlic. Simmer for 15 minutes.
2. Add the turkey meat and fresh rosemary. Simmer for another 15 minutes or until the turkey is cooked through.
3. Remove the pot from heat and let the mixture cool slightly. Strain the stock to remove the vegetables and meat chunks.
4. In a separate pan, mix the flour with a small amount of the stock to make a slurry. Add the slurry to the remaining stock and bring to a boil.
5. Once the mixture starts boiling, reduce the heat and let it thicken. Season with salt and pepper as needed.
6. Stir in the heavy cream and let the gravy reduce to desired thickness. Adjust seasoning if necessary.
7. Serve hot with your favorite dishes or as a standalone dish with mashed potatoes or bread.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approximately 350 calories per serving (Based on ingredients listed) Fat: 16g Carbohydrates: 12g Protein: 30g

Dish Characteristics:

1. Savory and rich flavor due to the combination of turkey and gravy.
2. The dish is hearty and perfect for colder weather or as a festive dish for gatherings.
3. The gravy has a smooth and creamy texture that pairs well with various dishes like mashed potatoes or bread.

User Comments:

1. "The Savory Turkey Gravy was delicious! The gravy was creamy and flavorful."
2. "I loved the combination of flavors in this dish. The rosemary added a nice touch."
3. "This gravy was perfect for my Thanksgiving dinner."
4. "The dish was hearty and filling, perfect for colder weather."
5. "I made this dish for my family and they loved it! The gravy was smooth and creamy."

Special Precautions and Tips:

1. Make sure to use fresh ingredients for the best flavor profile.
2. Adjust seasoning according to your preference and taste during the cooking process to ensure the dish meets your desired taste profile.