Savory Venison Meatloaf

Ingredients and Weight:

• Ground venison: 2 1/2 pounds
• Ground pork: 1 pound
• Breadcrumbs: 1 cup
• Milk: 1/2 cup
• Egg: 1
• Onion, finely chopped: 1/2 cup
• Celery, finely chopped: 1/4 cup
• Garlic, minced: 2 cloves
• Worcestershire sauce: 2 tablespoons
• Dried thyme: 1 teaspoon
• Salt and black pepper: to taste

Preparation Time:

20 minutes

Cooking Time:

1 hour 15 minutes

Difficulty Level:

Level 2 (Simple to Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, combine the venison, pork, breadcrumbs, milk, egg, onion, celery, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix well until combined.
3. Transfer the meatloaf mixture to the prepared baking pan and shape it into a loaf.
4. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Information:

Per serving (1/8 of the meatloaf):

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 15g

Dish Characteristics:

• Savory, umami-rich flavor from the combination of venison and pork
• Tender and juicy texture
• Aromatic and flavorful with herbs and spices
• Easily customizable with different herbs, vegetables, and glazes

User Comments:

• "This meatloaf was absolutely delicious! The venison gave it an extra layer of depth and flavor."
• "I love the combination of venison and pork. It's not too gamey, but it still has a wild taste."
• "The meatloaf was so moist and tender. I couldn't stop eating it!"
• "I served this meatloaf with roasted vegetables and mashed potatoes. It was a perfect family meal."
• "This is my new go-to meatloaf recipe. It's easy to make and always a crowd-pleaser."

Special Precautions and Tips:

• If you can't find ground venison, you can substitute ground beef or lamb.
• To ensure that the meatloaf is cooked through, use a meat thermometer to measure the internal temperature.
• Let the meatloaf rest before slicing to prevent the juices from escaping.
• Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.