Savory Western Crepes

Ingredients and Weight:

1. Flour: 2 cups (250 grams)
2. Milk: 1 cup (240 milliliters)
3. Eggs: 3 large
4. Salt: 1 teaspoon
5. Butter: 4 tablespoons (56 grams)
6. Fillings (your choice): ham, vegetables, cheese, etc.
7. Seasonings: salt, pepper, garlic powder, etc.

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine flour, milk, eggs, and salt. Mix well until smooth.
2. Add butter and mix until fully combined.
3. Heat a crepe pan or non-stick pan over medium heat.
4. Pour a ladle of crepe mixture into the pan and spread evenly.
5. When the edges start to turn golden, flip the crepe and cook the other side.
6. Prepare your fillings by cooking any necessary ingredients (e.g., vegetables).
7. Place fillings on one side of the crepe and fold it over.
8. Serve immediately with your choice of seasoning.

Nutritional Information: (Based on the ingredients provided, without fillings) Calories: 300 Fat: 14g Carbohydrates: 36g Protein: 12g

Dish Characteristics:

• Savory and delicious western-style crepes that are perfect for a special meal or weekend breakfast.
• Customizable with various fillings to suit different tastes.
• Easy to prepare and cook, making it a great choice for busy families or a weekend project with friends.

User Comments:

1. "These crepes were so delicious! The flavor was perfect, and the texture was just right."
2. "I loved the savory option of these crepes. It was a great change from the traditional sweet ones."
3. "The fillings were a great addition, and I loved how easy it was to make them at home."

Special Precautions and Tips:

• Make sure to use a non-stick pan to ensure even cooking and prevent sticking.
• Adjust the seasoning according to your taste preference.
• Feel free to experiment with different fillings to find your favorite combination.