Ingredients and Weight:
- Beets: 2 pounds (907 grams)
- All-purpose flour: 2 cups (250 grams)
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Sugar: 3 tablespoons
- Eggs: 2
- Vegetable oil or melted butter: 1/3 cup (75 milliliters)
- Milk: 1 cup (240 milliliters)
- Cheddar cheese or other desired seasoning: to taste (e.g., bacon bits, herbs)
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and shred the beets. You can do this by hand or using a food processor.
- In a large bowl, combine the shredded beets with flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the eggs, oil/butter, and milk.
- Pour the liquid mixture into the dry ingredients and mix well.
- Add the cheese or other desired seasoning.
- Pour the mixture into muffin cups, filling them about 3/4 full.
- Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for a few minutes before serving.
Nutritional Information: (Per serving based on 8 muffins)
Calories: Approximately 250-300 calories depending on the added ingredients.
Fat: 12-15 grams
Carbohydrates: 30-40 grams
Protein: 6-8 grams
Dish Characteristics:
- Savory flavor profile, perfect for those who enjoy beetroot in their dishes.
- Muffins are moist and have a nice texture with a slight crunch on the outside.
- Can be customized with different seasonings to suit different tastes.
User Comments:
- "These muffins were a hit! The beets gave them a unique flavor that my family really enjoyed."
- "I added some chopped bacon and herbs for a more savory flavor. Delicious!"
- "The texture was perfect, not too dense and not too crumbly. Will make again!"
Special Precautions and Tips:
- Be sure to shred the beets thinly to ensure even cooking and better texture in the muffins.
- Adjust seasoning according to personal preference. Experiment with different combinations of seasonings for a unique flavor profile.
- For best results, use fresh beets rather than canned ones for a more authentic flavor and texture.
